薬樹の新芽・野草・フルーツ・沖縄ならではの島野菜（自然/無農薬栽培）など、季節の恵みを60種類ほど使用。

１ヶ月以上発酵させて作られた酵素原液100％の酵素シロップです。

新鮮な植物に糖をまぶして漬け込み、糖の浸透圧を使用して野菜から細胞エキスを抽出。原料に由来する菌によって発酵させる自然発酵製法でつくられています。

What is Choukrane KOSO ?

It is an enzyme syrup made of more than 60 different seasonal blessings such as new sprouts
of medicinal trees, wild grass, fruit and Okinawan island vegetables (naturally and organically grown). The syrup is made by fermenting the enzyme concentrate, which is created by soaking fresh plants in sugar to extract the cell extracts from the vegetables using the osmotic pressure of the sugar, and fermenting it with natural fermentation methods using bacteria from the ingredients for over a month.

・自然栽培や、堆肥の安全性を確認した無農薬の植物のみ使用しています

・植物の育つ環境や種によって、ともに共存する微生物の量や植物の持つ酵素の質が変わるため、材料を直接目で見て手に触れて厳選しています

・春夏秋冬で、植物の効能や人間の身体に必要な栄養が変わります。季節に芽吹く／実る植物を使用します

Choukrane KOSO is particular about:

- Only using naturally and organically grown plants confirmed safe by the safety of compost.

- Selecting and picking the ingredients with a direct look and touch, as the quality of the enzymes that the plants have and the amount of microorganisms coexisting depends on the environment where they grow and the species used.

- Using plants that are effective for the body according to each season, such as sprouting or ripening of the plants.

早朝起きたての植物たちを使うようにしています。
できる限り「朝採り」にこだわり、植物の酵素をできるだけ損なわないよう、午前中に製造しています。
原材料はすべて、私、ガラボス優子が自らひとつひとつ厳選しています。

When making the syrup, they use freshly picked plants in the morning as much as possible to produce it in the morning and preserve the enzymes of the plants as much as possible. The raw materials are carefully selected one by one by Yoko Garabosu.

＜choukraneKOSO初めてとり始める方へ＞

■おいしい召し上がり方

・ヨーグルトやアイス、グラノーラなどのトッピングに
・オイルとあわせてドレッシングにもお使いいただけます
・柑橘類と混ぜるとビタミンCが酵素の働きをアップさせます

■生活の色々な場面でお召し上がりください

・朝一にとると排出をお手伝いしてくれます
便秘がちな方は朝一にとることをお勧めします

妊娠中、産後の便秘にも朝一がおすすめです

・食後は消化を助けます

・睡眠前は細胞の再生やケガの修復を手伝います
産後のお母さんのエネルギーの底上げ、傷の修復に
怪我や疲れている時に

・パーティが多い時期年末年始や、外食前に取ると消化を助けてくれます

生活の色々な場面でお使いいただき体感していただけたら幸いです

For those who are starting to use choukrane KOSO for the first time:

- Delicious ways to eat: as a topping for yogurt, ice cream, granola, etc.; use for dressing when mixed with oil; mix with citrus fruits to enhance the activity of vitamin C and enzymes.

- Please enjoy it in various scenes of your daily life: take it in the morning as it will help with excretion, especially for those who are prone to constipation. It is also recommended in the morning for constipation during pregnancy and after giving birth.

- It helps digestion after eating.

- It helps restore cells and repair injuries before going to bed. It helps boost energy for mothers after giving birth and helps repair wounds when you are injured or tired.

- Take before parties or dining out during the holiday season or before eating out as it helps with digestion.